Menu Day 3 - Corn Soup for Wednesday (Food-Dinner)

Corn Soup 

(Food)

Ingredients:

6 cups of water
6 medium potatoes, peeled and cut into squares
1 onion, chopped
1 garlic clove, crushed
1 stalk celery, cut into pieces
2 vegetable broth or vegetable broth 1 and 1 tablespoon of miso
1/8 teaspoon dried sage
½ teaspoon dried thyme and oregano
½ teaspoon salt (to taste)
½ teaspoon seasoning salt or seasoning without salt
Pepper to taste
3-4 cup fresh or frozen corn
1 tablespoon butter
¼ cup green chili, puree
½ cup red onion, puree
¼ cup double cream (optional)
1 tablespoon fresh dill, crushed (optional)

How to make: 35 Minutes

1. Boil water
2. Enter the potatoes, onions, garlic and seldri.
3. Boil water again and add vegetable broth and seasonings.
4. Cover and bring to a boil over medium heat for 15-20 minutes or until the potatoes are tender but not mushy.
5. Allow to cool.
6. Remove 2 cups of potato mixture and set aside.
7. Puree mixture in a blender.
8. Reheat over low heat.
9. Add corn and potatoes aside.
10. For 2 Minutes, bring to a boil, stirring frequently so that the soup does not clot.
11. Melt the butter diwajan small.
12. Enter the green peppers and onions
13. Stir-fry until the color is light green, about 3 minutes.
14. Enter in the boiling soup.
15. Add cream and dill, if desired.
16. Adjust seasonings to your taste.

Portion: for 4 people