Potato Boats
(Food)
If you like the mix of roasted potatoes and cheese, try this delicious alternative!
Ingredients:
2 potatoes large size
1/2 kg pumpkin, about 1/2-3/4 bowl
1/4 cup butter, melted
1/4 teaspoon cumin (to taste)
1 teaspoon salt, seasoning salt or seasoning without salt Paprika.
2 teaspoon of butter, melted
How to make: 1 hour 20 minutes
1. Bake potatoes in preheated 425F oven until tender, about 60 minutes.
2. While Bake potatoes, peeled pumpkin.
3. Cut pumpkin into small squares and place dikukusan vegetables boiling water, cover and cook for 15 minutes until very soft.
4. Cool potatoes. Cut in half while still warm and gently remove it without tearing skin potatoes.
5. Combine pumpkin, potatoes 1/4 bowl melted butter, cumin and salt in a crushing machine pengelolah potato or food (food processor) until a thick yellow cream.
6. Enter the potato mixture into the potato skins.
7. Spread with 2 tablespoons melted butter and sprinkle paprika.
8. Bake for 10 minutes or so slightly browned.
Portion: for 2-4 people, depending on size of potatoes
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