Breakfast:
Always the same: fresh squeezed juice, as desired, up to 14 ounces; fresh juicy fruits as much as desired, or fruit salad; bananas when you are very hungry. If not difficult, sometimes fun to rotate the fruit is consumed throughout the morning.
Lunch:
Fresh fruit juice, or carrot juice, 4-8 ounces, if desired.
Energy Salad with fresh vegetable addition desirable and Light dressings or sandwich with cucumber or celery combination
Dinner:
Fresh Vegetable Juice cocktail
Flower Cream Cabbage Soup
Potato boat or simple grilled chicken
Beans garlic flavor
French green salad
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