Tortilla Butter Seasoning
(Food)
How to make: 8 minutes
1. Heat the pan without oil, and enter the tortilla.
2. Then turning from one side to the other until they are soft but not
crisp.
3. After heat one tortilla, put a little butter in the middle and then
another pile of hot tortillas on top.
4. Put it in the pile it in a food storage lid to keep warm, soft and
does not dry out.
5. To eat it cut like a pie or grab a tortilla, then roll.
No comments:
Post a Comment