Menu Day 4 - Kare Cabbage for Thursday (Food-Dinner)

 Kare Cabbage

(food)

Ingredients:

1 tablespoon safflower oil

2 teaspoons of mustard

1 teaspoon of turmeric

1 small onion, divided into four and thinly sliced

1 piece of cabbage, remove the core, for four and thinly sliced

1/2 teaspoon salt

2 teaspoons lemon juice or lime juice

How to make: 12 Minutes

1. Heat the oil in a frying pan

2. Enter the mustard and turmeric, allow it to heat briefly.

3. Add onion and saute a few minutes while stirring occasionally.

4. Then enter and cabbage salt and mix well.

5. Cook in a covered pan with medium heat, stirring constantly until wilted cabbage.

6. Sprinkle with lemon or lime juice.

Portion: for 3-4 people