Menu Day 6 - Baked Cabbage Flower for Saturday (Food-Lunch)

Baked Cabbage Flower

 (Food)

Ingredients:

1 bowl cauliflower, steamed

1-2 tablespoons mayonnaise

1/4 teaspoon Dijon mustard (optional)

1/4 teaspoon salt, seasoning salt.

1 teaspoon celery pieces (optional)

2 slices of bread

1 tablespoon butter

1/2 bowl alfalfa sprouts or lettuce, grated

1 tablespoon of grated carrot

How to make:20 minutes

1. Mashed cauliflower and mix with mayonnaise, mustard and salt.

2. Add celery and mix well.

3.one side of bread smeared with butter.

4. Then apply the cauliflower mixture in the loaf of bread is not buttered.

5. Sprinkle cabbage or lettuce, and carrots.

6. Cover with a second slice of bread, buttered parts beyond.

7. Insert bread into the toaster.

8. Heat on high heat about three minutes each side, until bread colored yellow, parched and its contents warm.